Chicken Veggie Wraps & fried rice

Veggie Piroshki and Saffron rice

Chicken Piroshki
Ingredients:Mushrooms, Green pepper, Chopped Chicken breast, Oregano, 3 Blend cheese.
1. Use Tortillas to make these beauties!
2. For the stuffing, you can use any vegetable that you like.
3. Saute chopped mushrooms and  green pepper with olive oil and lemon juice.(Salt and pepper)
4. Add chicken breasts if you want.
5. Put 4 Tbs of the stuffing on the tortilla
6. Add cheese as much as you want. Leave room on the edges and fold the bread. 
7. Rinse your hand and try to close the edges by pushing them on the surface.
8.Put Piroshkis on greased baking paper and leave in in the oven for 20 minutes.
9. Check on them after 20 minutes, if one is side is golden you can flip them over and let it roast.
10. Take them out and leave it for 10 minutes to cool down.
Upside down Saffron Rice Cake
Ingredients:  2 cups of Basmati rice, 2 cups of plain yogurt, saffron
1. Biol 1 liter of water. 
2. Add 2 tbs of oil and salt to the water while boiling.
3. Add two cups of Basmati rice to the boiling water.
4. After 15 minutes. check on it!
5. If the rice is soft enough that you can smash it with fingers, it is ready.
6. Pour it into a basket to let water out.
7. Mix saffron with boiled water and brew it for 10 minutes. Add mixture to  yogurt. Add salt.
8. Heat the pan, pour some oil and add the mixture.
9. Cover the top and let it cook for 30 minutes on medium heat.
10. Let it col down and flip the cake over a serving dish.
11. Add some fresh parsley to garnish!


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