Dough for wraps

 خمیر پیراشکی مخصوص
.این خمیر بسیار لطیف است و بسیار آسان تهیه می شود.

Piroshki or Pie dough
Ingredients: 2.5 cups of all purpose  flour, 2 sticks of butter(250 gm),  1/4 cup water
This recipe is the easiest for Piroshki or Pie dough. All the materials should be cold.
1. Chop the cold  butter in small pieces.
2. Sift the flour and mix the butter with it in the food processor.(Just 2 pulses)
3. Now you have a soft mixture and you can see butter pieces in it which makes it fluffy.
4. Divide the dough into two portions.
5. Make a ball out of the dough and flat it with  a pin.
6. Cover it with plastic and set in the fridge for an hour.
7. Now you have your dough ready for Piroshki or apple pie.


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