Beef and Veggie Wraps

Piroshki(پیراشکی)
Ingredients: Tortillas, 4 potatoes, 0.5 pound beef frank, 3 blend cheese( Mexican,goda,mozzarella), dried dills, Ketchup or Tabasco sauce.

1. Cook potatoes in water. Peel and let cool down and Smash.
2. Chop franks in small pieces.
3. Now you can preheat oven on 350F.
4. On a tortilla, add 3 tbs of smashed potatoes and 2 tbs of franks.
5.Add cheese as much as you like.
6. Top it with some dried dills.(Not too much)
7.Now you should have the stuffing on 1 side of the tortilla.
8.Wrap the tortilla and close the edges using some water on your hands.
9. Brush some egg yolks on the outer surface to get a golden piroshki.
10. Put a parching paper on the oven tray and grease it.
11. Roast them in the oven(350 F)  for 15 minutes.
12. Check on them meanwhile to make sure it is not over roasted.
13. Serve them as seen in the picture. Put Ketchup or Tabasco sauce in the middle.